New research on ancient rock art in Southwest Texas reveals murals are much older than previously thought, and offers fresh insights into prehistoric beliefs and craftsmanship.
Dr. Jennifer Irvin and her students utilize solar-powered chemistry to remove harmful pollutants from water, potentially providing simple solutions for water treatment in remote areas.
Focusing on exertional heat illness, Dr. Kevin Miller conducts research to develop better prevention and treatment strategies for health issues like heatstroke and muscle cramping.
Texas State University prepares to host a 2024 presidential debate, offering students unique opportunities for hands-on learning while boosting the university’s national presence and impact.
Four students share how life along the San Marcos River impacts their growth and wellbeing. Each with their own experience, the waters provide peace, inspiration, and connection with their community.
TXST alums pit themselves against rapids, heat, and sleep deprivation in the Texas Water Safari: a canoe race spanning 260 miles from San Marcos to Seadrift with a 100-hour time limit.
Cheatham Street Warehouse, a San Marcos honky-tonk, has held a special place in the hearts of Texas State and its alumni. Today, owner and alum Randy Rogers looks to preserve the venue and its legacy.
TXST partners with the Great Springs Project to conserve land, protect the Edwards Aquifer and promote outdoor recreation as part of a 100-mile trail connecting springs from San Antonio to Austin.
In his first season, coach GJ Kinne led TXST to its best record and a bowl win. He reflects on his success, recruiting strategy, and sets his sights on building a championship team in 2024.
Celebrating 125 years in 2024, TXST honors its journey from a teachers college to a leading institution, with events reflecting its mission to shape students and communities for a better tomorrow.
By creating a unique nexus of artistic interpretation and scientific data, Shannon Faseler's “Glacier Series” highlights the impact of disappearing ice masses worldwide.
TXST is on track to achieve elite-level research status. Research centers and innovative faculty members are consistently building on the university’s longtime strengths.
Dr. Keisuke Ikehata is transforming treated wastewater into drinking water through advanced purification, aiming to address water scarcity with sustainable, safe, and cost-effective solutions.
Dr. Robert Mace of The Meadows Center at TXST discusses water sustainability, focusing on groundwater management, climate resilience, and innovative "one water" solutions.
Contributions from alumni fuel growth as The NEXT IS NOW campaign nears its $250M goal, empowering student success, expanding research, and advancing teaching.
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